Seared Salmon with Green Pipian Sauce
Looking to add a little spice and Mexican flare to your next salmon dish? Chef Dana Venuto’s Seared Salmon with Green Pipian Sauce recipe is refreshing, colorfu
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Ingredients
- 8 oz. fresh salmon
- 1/2 cup shelled unroasted pumpkin seeds
- 1/2 pound of tomatillos, husked, rinsed, and coarsely chopped
- 1 fresh Serrano chili, stemmed and roughly chopped
- 3 romaine lettuce leaves, torn into pieces
- 1/4 small white onion, coarsely chopped, soaked 5 min in cold water, drained and rinsed
- 2 garlic cloves, halved, green shoots removed
- 1/4 cup of loosely packed fresh cilantro leaves
- 1 1/2 cups of chicken stock
- 1 tablespoon of canola oil
- Kosher salt
- 3 radishes for garnish
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