Pork Tourtière - Manitoba Pork
Pork Tourtière recipe yields 6-8 servings, featuring lean ground pork, beef broth, and a flavorful spiced filling. Perfect for gatherings!
Ingredients
- 1.0 ml oil
- 1.5 whole pork
- 1.0 ml yellow onion
- 0.5 ml celery
- 2.0 whole clove
- 1.5 ml broth
- 1.0 ml sauce
- 0.5 ml thyme leafe
- 0.5 ml black pepper
- 0.25 ml allspice
- 1.0 whole clove
- 1.0 whole bay leaf
- 1.0 whole russet potato
- 9.0 whole pastry
- 1.0 whole egg yolk
- 1.0 tsp water
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