Soft Pillowy Italian Donuts Bombolini My Secret

Name: Soft Pillowy Italian Donuts Bombolini My Secret
Total time: 135 min
Ingredients: 2 1/4 teaspoons (7g) active dry yeast; 1/4 cup (60ml) lukewarm whole milk; 1/4 cup (50g) granulated sugar; 2 large eggs; 1/4 teaspoon (1.5g) salt; 2 1/2 cups (300g) all-purpose flour, plus more for dusting; 4 tablespoons (56g) unsalted butter, softened; Zest of 1 lemon; 1 teaspoon vanilla extract; 4 cups (946ml) vegetable oil, for frying; 1 cup (237ml) whole milk; 2 large egg yolks; 2 tablespoons (16g) cornstarch; 1/2 cup (100g) granulated sugar, for coating; Optional: 1/4 teaspoon ground cinnamon

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Dreaming of Soft Pillowy Italian Donuts Bombolini My homemade Bombolini recipe makes the softest donut recipe youll ever try Easy Italian sweets perfection Get

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