'Tear and Share' Maple Hot Cross Buns

Ingredients

• 120 g ’00’ flour (or plain flour)
• 1/4 tsp dried yeast
• 100 ml water, room temperature
• Pinch of salt
• 100 g orange marmalade
• 12 fennel seeds
• 80 g dried fruits
• 445 g ’00’ flour, plus extra for dusting
• 110 ml whole milk
• 2 medium eggs
• 10 g salt
• 1 tsp dried yeast
• 60 g maple sugar
• 100 ml pure Canadian maple syrup
• 60 g unsalted, softened and cut into pieces
• 140 ml water, room temperature
• 40 g plain flour
• 20 g self-raising flour
• Pinch of maple sugar
• 50 ml water
• 2 tsp veg oil, plus extra to grease
• 1 tbsp marmalade
• 2 tbsp pure Canadian maple syrup (preferably amber for its rich taste)
• Stand mixer with dough hook
• 1 spring-form cake tin, lightly buttered
• Disposable piping bag