Osso buco alla Milanese Recipe - Los Angeles Times

Ingredients

• 1 1/2 teaspoons grated lemon rind
• 2 tablespoons chopped parsley
• 1 anchovy, mashed
• 1/2 teaspoon minced garlic
• 1/4 cup flour
• 6 (3-inch-thick) pieces veal shank or shinbones with marrow
• 1/4 cup ( 1/2 stick) butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup finely chopped celery
• 1 1/2 cups finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped mushrooms
• 1 cup chopped seeded tomatoes
• 1/2 teaspoon crumbled dried sage
• 1/2 teaspoon rosemary leaves
• 2 cups white wine
• Gremolata