Adobong hipon with gata (coconut milk) recipe
Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps are marinated in an adobo marinade.
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Ingredients
- 1/2 kg Medium sized shrimp
- 1 cup Fresh coconut milk
- 2 tbsp Chopped chives for garnish
- 1/2 cup Vinegar
- 1/4 cup Water
- 3 cloves Garlic
- 1 tbsp Fish sauce
- pinch of Salt to taste
- Freshly ground black pepper to taste
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