Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson

Name: Oxtail With Milk Stout and Marjoram | Nigella's Recipes | Nigella Lawson
Ingredients: 65 grams fat or oil; 4 (approx 600g) onions (finely sliced into half moons); 2 cloves of garlic (minced or chopped finely); 1 teaspoon dried marjoram; 1 x 15ml tablespoon freshly chopped flatleaf parsley plus more, left in the bunch, for later; 65 grams plain flour; 1 teaspoon mustard powder; ½ teaspoon ground mace; ½ teaspoon ground cloves; 1 teaspoon fine sea salt; 2½ kilograms oxtail (jointed); 4 (approx 500g) carrots (cut into batons approx 4cm/1½in long); 1 x 400 grams tin of chopped tomatoes; 2 sticks of celery (whole); 2 bay leaves; 500 millilitres milk stout; 500 millilitres beef stock

www.nigella.com

There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew.

Keywords

Comfort
Indulgent
Sociable
Egg Free
Nut Free
Autumnal

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Ingredients

65 grams fat or oil
4 (approx 600g) onions (finely sliced into half moons)
2 cloves of garlic (minced or chopped finely)
1 teaspoon dried marjoram
1 x 15ml tablespoon freshly chopped flatleaf parsley plus more, left in the bunch, for later
65 grams plain flour
1 teaspoon mustard powder
½ teaspoon ground mace
½ teaspoon ground cloves
1 teaspoon fine sea salt
2½ kilograms oxtail (jointed)
4 (approx 500g) carrots (cut into batons approx 4cm/1½in long)
1 x 400 grams tin of chopped tomatoes
2 sticks of celery (whole)
2 bay leaves
500 millilitres milk stout
500 millilitres beef stock