Blood orange meringue pies
Try something a little different with these delightful mini meringue pies.
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Ingredients
- Pastry
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/4 cup (55g) caster (superfine) sugar
- 125 grams (4 ounces) cold unsalted butter, chopped
- 1 egg yolk
- 2 teaspoons iced water, approximately
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoons cornflour (cornstarch)
- 2/3 cup (160ml) blood orange juice
- 2 tablespoons water
- 2 teaspoons finely grated blood orange rind
- 75 grams (2½ ounces) unsalted butter, chopped
- 2 eggs, separated
- 1/2 cup (110g) caster (superfine) sugar, extra
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