Pearl Barley, Tofu, Green Beans and Shiitake Salad

Ingredients

• 200 g of tofu
• 1 clove of garlic
• 1 tbsp of brown sugar
• 1 tsp of grated ginger
• 2 tbsp of soy sauce
• 1 tsp of sesame oil
• 1 tbsp of olive oil
• 2,5 tbsp of sesame oil
• 185 g of packaged Makfa pearl barley
• 200 g of green beans
• 16 shiitake mushrooms, stems removed
• a bunch of green onion
• 1 tbsp of rice wine vinegar
• 2 tbsp of honey
• 2 tsp of grated ginger
• 3/4 tsp of salt