Coconut Pie Crust | VanEats
Coconut and graham cracker crust recipe | Bake at 350°F for 20 mins. Perfect base for your next pie!
Ingredients
- 1 1/4 cups sweetened medium coconut
- 1 1/4 cups graham cracker crumbs
- 3 Tbsp. butter, melted and cooled
- 1 large egg white
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