Hot Crabcakes - Cooking by the Book

Ingredients

• 1 Pound jumbo lump crabmeat, picked over
• 1 Cup crushed saltines
• 1/2 Cup mayonnaise
• 1 Egg
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Worcestershire sauce
• 1 Dash Tabasco Sauce
• 1 Poblano pepper, roasted, peeled and diced [with or without the seeds]
• 1 Red pepper, roasted, peeled and diced [with or without the seeds]