Southern-Style Crab Cakes with Cool Lime Sauce and Dijon Asparagus | Publix Super Markets

Ingredients

• 1 lime, for juice
• 1/4 cup light sour cream
• 1 cup light mayonnaise, divided
• 2 tablespoons country-style Dijon mustard, divided
• 1/4 cup green onions, coarsely chopped
• 1 (0.6-oz) packet zesty Italian dressing mix
• 26 round buttery crackers, divided
• 2 (8-oz) cups crabmeat
• Cooking spray
• 1 lb asparagus
• 1 teaspoon water
• 2 teaspoons country-style Dijon mustard
• 2 teaspoons light sour cream
• 1/4 teaspoon seasoned salt