Fillet of Fluke En Papillote - Healthy Living
*Please note that you can put ANY starch, vegetable or aromatic elements you like into your papillote. In this recipe I choose to use confit tomatoes,
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Ingredients
- 4 fluke (or other delicate white fish) fillets
- 1 recipe tomato confit (see below)
- 2 basil leaves
- 1 lemon, sliced
- 1/2 cup white wine
- Kosher salt
- fresh cracked black pepper
- 4 pieces parchment paper
- 1 egg, lightly beaten
- 4 Tomatoes, blanched and quartered with seeds removed
- 1/3 cup olive oil
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