Ingredients
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1/3 cup white wine
- 2 tablespoons chopped oregano
- 3 to 4 tablespoons lemon juice
- 4 red snapper fillets, about 6 ounces each
- Salt
- pepper
- 3 tablespoons chopped parsley
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