Lemon Poppyseed Pop Tarts
When life gives you lemons, make gluten-free breakfast pastries! These sweet and zesty lemon poppyseed pop tarts deliver melt-in-your mouth deliciousness to brighten any brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Fork
- Spoon
Ingredients
- 1 cup Nature’s Eat’s Almond+ Ultimate Nut Flour
- 1 cup grain free pancake mix
- ¼ tsp sea salt
- ½ cup cup granulated sweetener
- ¼ cup dairy free butter, melted
- 1 tsp pure vanilla extract
- 1 egg at room temperature, beaten
- ¼ cup almond milk
- 1 cup dairy-free vanilla yogurt
- 2 tbsp lemon juice
- 1 tbsp almond milk
- ¼ cup sugar-free powdered sweetener
- 1 tsp lemon zest (for garnish)
- sprinkle of poppyseeds (for garnish)
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