Root veg cassoulet with chicken livers | Tesco Real Food

Name: Root veg cassoulet with chicken livers | Tesco Real Food
Ingredients: 3 tsp rapeseed or olive oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 3 large carrots, 1 finely chopped, 2 cut into 3-4cm pieces; 30g pack fresh flat-leaf parsley, stalks and leaves chopped separately; 3 garlic cloves, crushed; 1 heaped tbsp tomato purée; 1 small swede, peeled and cut into 3cm chunks; 1 chicken or vegetable stock pot, made up to 750ml; 1 bay leaf; 400g tin cannellini beans, drained and rinsed; 380g pack chicken livers*, any membranes removed, chopped into bite-sized pieces; 4 tsp extra-virgin olive oil, to serve (optional); crusty bread, to serve (optional)

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With root veg and chicken livers, this cassoulet is the ultimate winter warmer. Freeze any leftovers you have to enjoy at a later date! Find more stew recipes at Tesco Real Food.

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Ingredients

3 tsp rapeseed or olive oil
1 onion, finely chopped
2 celery sticks, finely chopped
3 large carrots, 1 finely chopped, 2 cut into 3-4cm pieces
30g pack fresh flat-leaf parsley, stalks and leaves chopped separately
3 garlic cloves, crushed
1 heaped tbsp tomato purée
1 small swede, peeled and cut into 3cm chunks
1 chicken or vegetable stock pot, made up to 750ml
1 bay leaf
400g tin cannellini beans, drained and rinsed
380g pack chicken livers*, any membranes removed, chopped into bite-sized pieces
4 tsp extra-virgin olive oil, to serve (optional)
crusty bread, to serve (optional)