Citu’s Celeriac and Artichoke Soup
A whiskery celeriac and a nobbly bobbly Jerusalem artichoke arrive in your Fair Food order - what do you cook? We consulted fellow Fair Fooder and great cook Citu, who went about creating this...
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Ingredients
- 600g celeriac, we used 3 medium ones
- 300g Jerusalem artichokes, we used 3
- 3 tbsp olive oil
- 1 brown onion, diced
- 2 garlic cloves, thinly sliced
- 1 tsp ground cumin
- 500ml stock
- 250 ml water
- 200g cream
- 50g parmesan, finely grated
- Salt
- Pepper
- 1/2 cup sunflower seeds, toasted
- 50g Butter (optional)
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