Bowl Huat Kuih - Tiga Gajah Cho Heng Sdn. Bhd.
Explore vibrant colors with this recipe, dividing batter into three parts and adding red, green, and yellow colorings for a visually stunning result.
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Ingredients
- 450 g Erawan Brand Rice Flour (or Cap Gajah Blended Rice Flour)
- 550 ml Water
- 250 ml Sugar
- 320 ml Toddy
- 1 teaspoon ENO Salt
- ½ teaspoon Lye Water
- Colouring (optional)
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