Savory Herb-Infused Salmon Cakes | DishGen Recipe

Ingredients

• 1 lb fresh salmon fillets, skin removed
• 1 cup breadcrumbs, preferably panko
• 2 large eggs, beaten
• ½ cup green onion, finely chopped
• ¼ cup fresh parsley, chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup olive oil (for frying)
• Lemon wedges (for serving)