Damson and Pear Jam from The Complete Book of Home Preserving by Mary Norwak
Wash the damsons and put them into a pan. Peel and core the pears and add them to the damsons with the water. Simmer until soft, removing damson stones as they rise to the surface. Stir in the suga...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2lb/1 kg damsons
- 2lb/1 kg ripe pears
- 1/2 pint/250 ml water
- 4lb/2 kg sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Autumn Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Spiced Damsons from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Plum Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Peach Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pear Ginger from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Fresh Apricot Jam from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Damson Chutney from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Plum Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com