Coquille St Jacques
Enjoy a luxurious scallop starter served in the shell. You can make this French classic at home following these steps...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Cooking tools:
- Immersion blender
- Piping bag
- Potato masher
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 340 g Potatoes (Peeled and cubed)
- 2 tbsp Butter
- 30 ml Cream
- 300 g XL North American Roeless Scallops
- 1 pack Scallop Shells
- 2 Shallots (Finely chopped)
- 2 tbsp Plain Flour
- 125 ml Milk
- 60 ml White Wine
- 100 g Gruyere Cheese (Grated (Alternatively use strong cheddar))
- 1 small handful Chives (Finely Chopped)
- 1 small handful Dried Breadcrumbs
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