Beer-Braised Pot Roast | Just A Pinch Recipes
Well, as I pen these words, it's late August, and here I am trying to push the Autumn/Winter season... my favorite part of the year. As the days grow shorter, and the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 3 1/2 pound(s) boneless pot roast (chuck or arm)
- 1/4 cup(s) italian flat-leaf parsley
- 2 cup(s) mushrooms, white button
- 1 medium yellow onion
- 5 medium carrots
- 2 medium celery stalks
- 8 medium golden potatoes
- 3 clove(s) garlic
- 2 tablespoon(s) olive oil, extra-virgin
- 1/2 teaspoon(s) red pepper flakes
- 1 pinch(es) cayenne pepper
- 3 tablespoon(s) tomato paste
- 1/2 cup(s) all-purpose flour
- 24 ounce(s) dark beer
- 2 cup(s) beef broth, freshly made
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) Worcestershire sauce
- 2 bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spice-Braised Pot Roast Recipe: How to Make It
tasteofhome.com
Beer Can Pot Roast with Veggies | Just A Pinch Recipes
justapinch.com
Oven-Braised Pot Roast – Simmer + Sauce
simmerandsauce.com
Beer-Braised Roast with Root Vegetables Recipe: How to Make It
tasteofhome.com
Beef Pot Roast in Beer –
ninjatestkitchen.eu
Beer Braised Pot Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information center
beeflovingtexans.com
Beer-Braised Pot Roast with Herb Dumplings
craftbeer.com
Beer Pot Roast | Just A Pinch Recipes
justapinch.com