Beer-Braised Pot Roast with Herb Dumplings

Ingredients

• 2 1/2 lb London broil, cut into 2-inch cubes
• 1 Tbsp all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper, ground
• 1 tsp extra-virgin olive oil
• 4 slices of prosciutto, diced
• 1 large onion, sliced
• 1 lb mushrooms, sliced
• 1 1/2 cup beer
• 2 cups beef broth
• 1 bouquet garni (sprigs of parsley, thyme & bay leaf tied together)
• 1/2 cup milk
• 2 Tbsp butter, unsalted
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tsp chives, chopped
• 2 tsp thyme, fresh, chopped
• 2 tsp rosemary, fresh, chopped
• 2 sprigs of thyme, fresh