Cowboy Pasta Salad - Hearty Southwest Pasta Salad Recipe
This Cowboy Pasta Salad is loaded with ground beef, black beans, corn, and fresh vegetables in a zesty lime-taco dressing. Perfect for BBQs and potlucks!
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Ingredients
- 16 ounces lean ground beef (90/10 preferred)
- 1 small yellow onion, minced
- ½ teaspoon fine sea salt, or to taste
- ½ teaspoon fresh ground black pepper, or to taste
- 16 ounces dry pasta (rotini recommended)
- 1 tablespoon extra virgin olive oil
- ½ cup extra virgin olive oil
- 2 limes, juiced
- 3 tablespoons taco seasoning (or 1 oz packet)
- 12 ounces frozen corn, thawed (or 1 (15 oz) can, drained)
- 1 (15 oz) can black beans, thoroughly rinsed and drained
- 1 cup sharp cheddar cheese (4 oz), grated or cubed
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, diced
- 2 green onions, sliced
- Fresh cilantro, chopped
- Fresh parsley, chopped
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