ROCK SHRIMP CEVICHE "SHOOTERS"
Perfect for Cinco De Mayo, Chef Kai Chase's Rock Shrimp Ceviche "Shooters" offer a refreshing twist with lime, orange, and fresh herbs. Enjoy chilled in tequila shot glasses!
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Ingredients
- 1 Lb. Fresh Rock Shrimp
- 1 Large Haas Avocado (Firm and Small Diced)
- 1 Jalapeno Chile (Small Diced)
- ½ Medium Red Onion (Small Diced)
- ½ Cup Cilantro (Chopped)
- 3 Limes (Fresh Squeezed)
- 2 Oranges (Fresh Squeezed)
- ½ Hothouse Cucumber (Skin-On, Small Diced)
- 2 Vine-Ripened Tomato (Small Diced)
- 2 Grilled Corn-on-the-Cobb (Kernels Shaved from the Cobb)
- Orange-Infused Olive Oil ((Drizzle))
- Sea Salt & Fresh Ground Pepper ((to taste))
- Cilantro Sprigs ((Garnish))
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