Beef Carpaccio with Parmesan, Rocket and Tartufata | Laumont – SHOP EU
Beef carpaccio with Parmesan, rocket, wholegrain mustard and Laumont’s tartufata. A refined cold starter ready in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laumontshop.uk.
Ingredients
- Beef carpaccio 150g (75g per serving)
- Whole grain mustard 5g
- Parmesan cheese 50gr
- Arugula 10 leaves
- Toasted bread 10 pieces
- Tartufata sauce 30gr
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