Chanar Dalna
Chanar Dalna is a Bengali style cottage cheese curry cooked in a lightly spiced delicious gravy. It can be served with plain rice.
Keywords
- chanar dalna
- cottage cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 tomatoes grated
- 1 cup potato, cubed
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon ginger, grated
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili Powder
- 1/2 teaspoon garam masala powder(cinnamon powder, green cardamom powder)
- Salt to taste
- Oil for frying+Gravy
- 2 cups homemade cottage cheese/paneer, made from 1.5 litre milk and 1 lemon
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cinnamon powder
- 3/4 teaspoon cardamom powder
- 1 pinch turmeric powder
- 2 tablespoons maida/flour
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