Gluten free vegan banana muffins - George Eats
Gluten free vegan banana muffins that are nut free, xanthan gum free and require only one flour - no blends or starches. Easy and SO GOOD!
Ingredients
- 160 g white rice flour
- 5 g (1 teaspoon) baking powder
- 2 g (¼ teaspoon) baking soda
- Pinch of fine salt
- 100 g light brown sugar
- 200 g ripe banana
- 80 ml (1/3 cup)* milk
- 40 ml (2 tablespoons)* oil of choice (I used olive)
- 5 ml (1 teaspoon) lemon juice
- 5 ml (1 teaspoon) vanilla extract or vanilla bean paste (optional)
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