Geoduck Crudo With Hazelnut Mustard Frill Gremolata and Arrosticini By Isabel Lederman | Taylor Shel
Experience the flavors of the Pacific with Geoduck Crudo paired with hazelnut mustard gremolata and crispy arrosticini—perfect for seafood lovers!
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Ingredients
- 1 Taylor Shellfish geoduck
- ½ cup mustard frills minced
- ¼ cup olive oil
- lemon juice from half a lemon
- lemon zest
- half a pepper (Hungarian wax or serrano) thinly sliced and deseeded
- 40 grams of hazelnuts
- salt
- pepper
- Optional salmon roe
- bottarga
- pea shoots
- olive oil
- breadcrumbs
- 2 wood skewers
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