Tahini Chilean Sea Bass
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Fork
- Pot
- Stove
- Spoon
- Spatula
Ingredients
- 1/3 cup sweet white wine
- 1/3 cup pure tahini (sesame paste), such as Haddar Baracke Tahini
- 2 tablespoons Glicks Soy Sauce
- 1/4 cup toasted sesame oil
- 3 tablespoons Gefen Honey
- 4 (6-ounce) Chilean sea bass fillets, each about 3/4-inch thick
- 2 tablespoons scallions, for garnish
- 1 tablespoon black sesame seeds, for garnish
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