Tomato and Roasted Red Pepper Soup with Tortellini and Swiss Chard - Campbells Food Service Canada
With the addition of tortellini, Swiss chard and ricotta, this soup makes a satisfying dinner starter or main for lunch.
Ingredients
- Campbell’s® Verve® Tomato Roasted Red Pepper Bisque with Gouda 2 pouches (4 lb each)
- water 3 cups 750 mL
- fresh cheese tortellini 1 1/4 lb 567 g
- packed trimmed chopped Swiss chard leaves 8 cups 2 L
More Like This
Roasted Red Pepper & Mozzarella Pasta Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Roasted Red Pepper, Tomato & Ravioli Soup | Canadian Living
canadianliving.com
Roasted Bell Pepper Soup with Canadian Swiss Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Soup: Roasted Red Pepper And Tomato | Recipe Cloud App
recipecloudapp.com
Tomato and Veggie Soup with Tortellini Recipe - Cook With Campbells Canada
cookwithcampbells.ca
:max_bytes(150000):strip_icc()/6322675-b849e97172944712bb127fe8e758741f.jpg)
Roasted Red Pepper Soup Recipe
allrecipes.com
Walnut and Goat Cheese Roasted Red Pepper Dip - Campbells Food Service Canada
campbellsfoodservice.ca
Red Pepper Soup with Sun Dried Tomatoes & Swiss Cheese Recipe - (4.8/5)
keyingredient.com