Wood Smoked Bacon Hock Benny with Creamy Homemade Hollandaise Sauce
Missing those stylish brunches at your local cafe?
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Ingredients
- 2 Three Aussie Farmers Wood Smoked Bacon Hocks
- 500g Three Aussie Farmers Shortcut Bacon Rasher
- 2L chicken stock
- 1 brown onion
- 3 egg yolks
- 1 Tbsp. lemon juice
- ½ tsp. salt
- 140g unsalted butter, melted
- 2 Tbsp. white vinegar
- 6 large eggs
- 2 cups baby spinach
- 6 slices white bread, toasted
- 2 spring onion, to serve
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