Parma ham-wrapped fish with sprout and sweet potato hash recipe
Delightful parma ham-wrapped fish with sprout & sweet potato hash | A quick & easy midweek dinner. Perfect for date night or weeknight meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Nonstick skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 knobs of butter
- 3 tbsp olive oil
- 1 onion, finely diced
- A few rosemary sprigs, leaves stripped, plus extra, chopped
- 3 sweet potatoes, cut into small dice
- 4 thick sustainable white fish fillets, skinless
- 4 Parma ham slices
- 200g Brussels sprouts, finely shredded
- 2 garlic cloves, finely chopped
- Handful of fresh parsley, chopped
- Pinch of chilli flakes
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