Sage and Garlic Rubbed Moroccan Bison Steak
Sorrel has a unique, vinegary bite to it; providing a natural source of acidity. That makes it a perfect companion for red meat dishes.
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Ingredients
- 2 bison steaks, rib eye or New York strip cut
- 2 garlic cloves, smashed
- fresh sage leaves
- 1 Tbs. + 1 tsp. olive oil
- Salt
- Pepper
- Harissa paste (see recipe)
- 16 ounces dried cranberry beans
- 2 cloves garlic, chopped
- 2 Cipollini onions, finely sliced
- 1 shallot, finely sliced
- 4 ounces red wine
- 1 cup beef stock
- 1 Tbs. Butter
- 1 bunch red vein sorrel
- 1 bunch fresh pea shoots
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