How to make Boudreauxs Cajun Potato-leek Soup Recipe

Ingredients

• 2 tablespoon Olive Oil
• 2 part Leeks, White And Light Green Only, Thinly Sliced
• 3 cloves Cloves Garlic, Minced
• 4 Large Potatoes, Peeled And Diced
• 1 tablespoon Cajun Seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 cup Vegetable Broth
• 1 cup Heavy Cream
• as per your need Chopped Green Onions, For Garnish
• as needed Cajun Seasoning, For Garnish