Yellowtail Hors D'oeuvres | Wild Planet Foods recipe
For a tasty new appetizer, check out our Yellowtail Hors D'oeuvres. They'll be disappearing from the platter right before your eyes! Click here for more.
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Ingredients
- 1/4 cup thinly sliced red onion
- 2 Tbsp white wine vinegar
- Dense brown multigrain bread, cut into triangles
- 2 Tbsp course ground Dijon mustard
- 1 can (4.4oz) Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil
- Watercress for topping
- Fresh lemon juice
- Freshly ground black pepper
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