Yellowtail Piccata

Name: Yellowtail Piccata
Ingredients: 2 6 oz yellowtail fillets, skinless, rinsed and dried; salt and fresh ground black pepper coat to taste; ¼ tsp cayenne pepper to coat; 2 tsp flour, divided; 2 tbsp unsalted butter; 2 tbsp capers, or to taste, drained, half smashed; ¼ cup Rosé wine; 1 Valley Lemon, zested and juiced; 2 tbsp unsalted butter, quartered, 2 pieces dusted with flour, place in freezer before starting; 2 tbsp water, if needed, optional; 2 tbsp parsley, chopped fine

missbehavinshaven.com

seafood, piccata, Sam's Seafood Grill, sauce, capers

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Ingredients

2 6 oz yellowtail fillets, skinless, rinsed and dried
salt and fresh ground black pepper coat to taste
¼ tsp cayenne pepper to coat
2 tsp flour, divided
2 tbsp unsalted butter
2 tbsp capers, or to taste, drained, half smashed
¼ cup Rosé wine
1 Valley Lemon, zested and juiced
2 tbsp unsalted butter, quartered, 2 pieces dusted with flour, place in freezer before starting
2 tbsp water, if needed, optional
2 tbsp parsley, chopped fine