Kedgeree with smoked whitefish Recipe

Ingredients

• 1 cup black beluga lentils
• 2 Tbsp. ghee or olive oil
• 1 Tbsp. minced fresh garlic
• 1 cup basmati rice
• 2 Tbsp. curry powder
• ½ tsp. each kosher salt and red pepper flakes
• 2 cups low-sodium chicken broth or water
• 1 lb. smoked whitefish, bones removed, broken into chunks
• ½ cup frozen green peas, thawed
• ½ cup sliced scallions
• ¼ cup heavy cream
• 2 Tbsp. fresh lime juice
• 2 hard-cooked eggs, quartered
• Fresh cilantro