Grilled Chipotle Pork Tacos with Red Coleslaw and Brown Sugar Pineapple Recipe | Food Network UK

Ingredients

• For the pork
• 1/4 cup fresh coriander leaves, finely chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon vegetable oil
• 1 teaspoon chipotle chilli powder
• 2 cloves garlic, minced
• 1/4 small red onion, very thinly sliced
• One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices on an angle
• Salt and freshly ground black pepper
• For the red coleslaw
• 2 cups shredded red cabbage
• 1 tablespoon cider vinegar
• 1/4 teaspoon chipotle chilli powder
• 1 small red pepper, very thinly sliced
• 8 corn tortillas
• Lime wedges, for serving
• 2 cups pineapple chunks
• 1 cup reduced-fat sour cream
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon