Creamy Mascarpone Herb Grits Recipe - Paula Deen
These dressed up grits are the perfect dinner side dish. Cooked in vegetable stock for full flavor, mascarpone cheese and fresh herbs make these grits just divine. Serve with your favorite entree.
Ingredients
- 1 1/2 cups whole milk
- 2 1/2 cups plus more if necessary vegetable stock
- 2 cloves finely chopped garlic
- 1 1/2 cups stone ground grits
- salt
- 3 tablespoons Butter
- 1/2 cup mascarpone cheese
- 1 teaspoon Chopped fresh parsley
- 1/2 teaspoon fresh chopped rosemary
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