Pasta with Black Olive and Tuna Sauce | Metro
Preparation: Heat Puttanesca sauce over medium-low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Ingredients
- 425 mL puttanesca sauce
- 6 oz (170 g) light tuna
- 8 black olives
- Diced zucchini to taste
- sufficient quantity, pasta, ex. fettuccine
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