Focaccia With Sardines, Lemon Zest and Sun-Dried Tomatoes | Club des Millionnaires
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- Aluminum foil
Ingredients
- 1 can (106 g) of Club des Millionaires wild brisling sardines in olive oil
- About 1/2 cup (100 ml) olive oil
- 2 or 3 sprigs of fresh rosemary (leaves only)
- 1 sprig of fresh thyme (leaves only)
- 1 lemon (zest)
- 1/2 cup (125 ml) sun-dried tomatoes, thinly sliced
- 2 cups (500 ml) lukewarm water
- 1 tablespoon (15 ml) sugar
- 1 packet of traditional active yeast (8 g)
- 1 tablespoon (15 ml) olive oil
- 4 cups (1 litre) all-purpose flour
- 2 teaspoons (10 ml) salt
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