Sheila’s tzimmes recipe
Ingredients - 1½ pounds Carrots - 4 large Sweet Potato - ½ pound pitted Prunes - 1 cup Sugar - ¾ cup clover Honey - 3 tablespoons pareve Margarine - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Aluminum foil
- Baster
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Carrots: 1½ pounds
- Sweet Potato: 4 large
- Prunes: ½ pound pitted
- Sugar: 1 cup
- Honey: ¾ cup clover
- Margarine: 3 tablespoons pareve
- Orange Juice: 3 tablespoons fresh
- Cinnamon: 2 teaspoons ground
- Salt: 1 teaspoon
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