Garlic Butter Mussels au Gratin
Pour the white wine into a large pot and bring to a boil. Add mussels. Cover and cook over high heat, shaking the pot vigorously from time to time, for 4
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Ingredients
- 2.2 lb (1 kg) fresh mussels, cleaned
- ½ cup (125 mL) white wine
- ¼ cup (60 mL) Neilson butter at room temperature
- 1 clove of garlic, finely chopped
- 1 Tbsp. (15 mL) Italian parsley, finely chopped
- ¼ cup (60 ml) panko breadcrumbs
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