Garlic Butter Mussels Au Gratin Recipe
Step your mussel game up with some garlic butter! Discover more recipes like this one and get inspired in the kitchen.
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Ingredients
- 2.2 lb (1 kg) fresh mussels, cleaned
- ½ cup (125 mL) white wine
- ¼ cup (60 mL) Dairyland butter at room temperature
- 1 clove of garlic, finely chopped
- 1 tbsp. (15 mL) Italian parsley, finely chopped
- ¼ cup (60 mL) panko breadcrumbs
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