Howth head seafood chowder | MummyPages.ie

Ingredients

• 1 tbsp unsalted butter
• 1 onion, peeled and finely chopped
• 50g pancetta, cut into cubes
• 2 thyme sprigs, leaves picked
• 1 bay leaf
• 300g potatoes, peeled and chopped
• 1 litre fish stock
• Sea salt and ground black pepper
• 150g cod or haddock, skinned and flesh cut into 2cm pieces
• 150g salmon, skinned and flesh cut into 2cm pieces
• 250g undyed smoked haddock, skinned and flesh cut into 2cm pieces
• 1kg mussels in their shells, cleaned
• 1 tbsp finely chopped flat-leaf parsley
• 160ml double cream
• Smoked salmon, cut into strips, to garnish