Roasted Bharwan Tinda Masala Curry | Summer Special Recipe - Chef Kunal Kapur

Ingredients

• Tinda (टिंडा) – 500gm (apx. 7 pcs)
• Onions (प्याज), Whole – 3 pc
• Oil (तेल) – as needed
• Mustard oil (सरसों का तेल) – ¼ cup
• Salt (नमक ) – to taste
• Black salt (काला नमक ) – ½ tbsp
• Turmeric (हल्दी) – 1 tbsp
• Red Chili powder (लाल मिर्च पाउडर ) – 1 tbsp
• Coriander powder (धनिया पाउडर) – 4 tbsp
• Kasoori methi powder (कसूरी मेथी ) – ½ tsp
• Amchur (अमचूर ) – ½ tbsp
• Jeera powder (जीरा पाउडर) – ½ tbsp
• Oil (तेल) – 3 tbsp
• Jeera (जीरा ) – 1 tsbp
• Onions (प्याज), Chopped – 2pc
• Garlic (लहसुन), Chopped – 1 tsp
• Ginger (अदरक), Chopped – ½ tbsp
• Green chilli (हरी मिर्च), Chopped – ½ tsp
• Mango Achar (आम का अचार ) – 1 tbsp
• Turmeric (हल्दी) – 1 tsp
• Red Chili powder (लाल मिर्च पाउडर ) – 1 tsp
• Coriander powder (धनिया पाउडर) – 2 tsp
• Tomato (टमाटर), Pureed – 1 cup
• Coriander (धनिया), Chopped – a handful