Shrimp Tartare with Coconut Milk and Mango - Italian recipes by GialloZafferano
Fresh shrimp tartare with coconut milk and mango: an exotic, light, and refined appetizer, perfect for impressing with taste and simplicity. Here is the recipe
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- Shrimp Tartare with Coconut Milk and Mango
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Ingredients
- Shrimps 14 oz
- Coconut milk 0.8 cup
- Mango ripe 1 cup
- Fresh chili pepper 1
- Coriander to taste
- Lime peel to taste
- Lime juice 2 tsp
- Extra virgin olive oil ½ tbsp
- Fine salt to taste
- Black pepper to taste
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