Roman Frittata with Prosciutto, Spinach and Mushrooms - Colavita Recipes
Roman Frittata is the perfect breakfast for weekends, then the leftovers are a healthy, easy, and delicious grab-and-go breakfast for the rest of your week
Ingredients
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 cup chopped red bell pepper
- 3 ½ oz shiitake mushrooms, stemmed, caps sliced
- 1 cup fresh spinach leaves, shredded
- 4 oz thinly sliced, chopped prosciutto or ham, cut into ¼ inch dice
- 7 eggs
- salt and pepper to taste
- 2 extra sharp cheddar cheese, grated
- 1 tbsp chopped fresh chives
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