Ingredients
- 1 1/3 kg yellow potatoes (about 7 medium potatoes)
- 1 teaspoon salt
- 1 ⅓ cups milk
- 3 tablespoons butter
- 2 leeks (white and light green part only), thinly sliced in half-moons
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ½ cup whipping (35%) cream
- ½ teaspoon salt
- 1 ½ cups fresh or frozen peas
- ½ cup chopped fresh parsley
- Zest of 1 lemon
- 225 g skinless salmon fillet, cubed
- 150 g small shelled shrimp
- 150 g hot-smoked trout or salmon, flaked
- 1 cup grated Cheddar cheese
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